Crispy Cheesy Potato Stacks with Turkey Bacon: A Simple Delight
An irresistible combination of crispy potatoes and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice the potatoes thinly and soak in water for 30 minutes.
- Drain and pat dry, then toss with olive oil, salt, and pepper.
- Layer the potato slices in a baking dish, alternating with cheese and turkey bacon.
- Bake for 45-50 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- For extra flavor, add garlic powder to the potatoes.
- Adjust baking time based on thickness of potato slices.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crispy Cheesy Potato Stacks, Turkey Bacon, Potatoes, Easy Recipe
Find it online: https://tastyaura.net/crispy-cheesy-potato-stacks/