Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos Bliss
Enjoy these Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos, a delicious twist on traditional taquitos that make for a perfect appetizer or meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup chopped jalapeños
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 10 small flour tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, cream cheese, jalapeños, cheddar cheese, and buffalo sauce until well combined.
- Place about 2-3 tablespoons of the mixture onto each tortilla and roll tightly.
- Brush with olive oil and sprinkle garlic powder on top.
- Place the taquitos seam-side down on a baking sheet and bake for 20 minutes, or until crispy and golden.
Notes
- Adjust the number of jalapeños based on your spice preference.
- Serve with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 taquito
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos, taquitos, buffalo chicken, appetizers