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Crispy Maple Glazed Carrots and Brussel Sprouts: A Delightful Veggie Treat

Crispy Maple Glazed Carrots and Brussel Sprouts

Enjoy the sweet and savory flavors of crispy maple glazed carrots and brussel sprouts with this easy-to-follow recipe.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 1 pound brussel sprouts, trimmed and halved
  • 1/4 cup pure maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine carrots and brussel sprouts.
  3. In a small bowl, whisk together maple syrup, olive oil, salt, pepper, and garlic powder.
  4. Pour the maple mixture over the veggies and toss to coat.
  5. Spread the vegetables on a baking sheet in a single layer.
  6. Bake for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
  7. Serve warm and enjoy!

Notes

  • For extra crunch, broil the vegetables for the last 2-3 minutes of baking.

Nutrition

Keywords: Crispy Maple Glazed Carrots and Brussel Sprouts, veggie recipe, healthy side dish