Crispy Pumpkin French Toast Sticks: The Best Breakfast or Brunch Delight
Crispy Pumpkin French Toast Sticks are the perfect way to start your day, combining the delightful flavors of pumpkin and spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 8 slices bread
- 1/4 cup brown sugar
- 1/2 cup crushed pecans
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, and vanilla.
- Add cinnamon, nutmeg, and allspice, mixing until combined.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Cook each slice until golden brown on both sides.
- Sprinkle with brown sugar and crushed pecans before serving.
Notes
- Make sure the bread is thick enough to hold the mixture.
- Top with maple syrup for added sweetness.
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Crispy Pumpkin French Toast Sticks, Breakfast, Brunch