Crispy Salmon Bites with Sauce: Easy and Irresistibly Delicious
Enjoy these crispy salmon bites served with a delicious sauce that will leave your taste buds wanting more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- In a separate bowl, whisk eggs.
- Dip salmon pieces in the egg, then coat with the breadcrumb mixture.
- Place the coated salmon on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- For the sauce, mix mayonnaise, lemon juice, and dill in a small bowl.
- Serve salmon bites with the sauce on the side.
Notes
- For extra crispiness, broil the salmon bites for the last 2 minutes.
- Experiment with different herbs in the sauce.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crispy Salmon Bites, Salmon, Appetizer, Easy Recipes