Crispy Salmon Bites with Sauce: Easy Homemade Delight
Discover the perfect crispy salmon bites with an easy homemade sauce that will elevate your appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, whisk together the eggs, garlic powder, paprika, salt, and pepper.
- Dip the salmon pieces in the egg mixture and then coat with breadcrumbs.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Meanwhile, mix mayonnaise and lemon juice to prepare the sauce.
- Serve the crispy salmon bites with the sauce for dipping.
Notes
- For extra crispiness, broil the salmon bites for the last 2 minutes of cooking.
- Experiment with different seasonings in the breadcrumbs for unique flavors.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Salmon Bites, Homemade Sauce, Easy Appetizer