Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
A deliciously creamy and hearty chicken parmesan soup made effortlessly in a crock pot, perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup chopped spinach
- Salt and pepper to taste
Instructions
- Place the boneless chicken breasts in the crock pot.
- Add the chicken broth, heavy cream, grated Parmesan cheese, diced tomatoes, Italian seasoning, and minced garlic.
- Cover and cook on low for 6 to 8 hours, or high for 3 to 4 hours, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the soup.
- Add the chopped spinach and stir. Allow it to heat through for about 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, you can add a cornstarch slurry towards the end of cooking.
- Serve with crusty bread or over pasta for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crock Pot, Creamy, Chicken, Parmesan, Soup, Comfort Food