Crockpot Cabbage Roll Soup: Easy Comfort Food with Turkey Bacon
Enjoy a warm and comforting bowl of Crockpot Cabbage Roll Soup made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 small head of cabbage, chopped
- 2 cups diced tomatoes
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, brown the ground turkey. Drain excess fat.
- In a crockpot, combine all ingredients, including crumbled bacon.
- Cook on low for 6-8 hours or high for 4 hours.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the soup.
- Feel free to swap turkey bacon for regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Cabbage Roll Soup, Comfort Food, Turkey Bacon