Crockpot Chicken Gnocchi Soup: Easy Comfort Food Delight
Crockpot Chicken Gnocchi Soup is an easy and delicious comfort food that warms you up on chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 16 ounces gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
Instructions
- Place chicken breasts in the slow cooker.
- Add the broth, carrots, celery, onion, garlic powder, and Italian seasoning.
- Cook on low for 6 hours.
- Remove the chicken, shred it, and return it to the cooker.
- Add gnocchi, spinach, and cream. Stir well.
- Cook for an additional 30 minutes on low.
Notes
- For added flavor, consider sautéing the onions and garlic before adding them to the soup.
- This soup can be frozen, but the gnocchi may become mushy upon reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Gnocchi, Soup, Comfort Food