Crockpot Chicken Meatball Soup: Easy Recipe for Cozy Nights
Warm up with this delightful Crockpot Chicken Meatball & Veggie Soup, perfect for cozy nights.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 egg
- 2 cups chicken broth
- 2 cups chopped vegetables (carrots, celery, bell pepper)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small meatballs.
- Add chicken broth and chopped vegetables to the crockpot.
- Place meatballs on top of the vegetables and broth.
- Sprinkle Italian seasoning over the top.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- This soup freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Meatball & Veggie Soup