Crockpot Chicken Noodle Soup: The Best Comfort Food at Home
Warm up your evenings with this hearty and comforting Crockpot Chicken Noodle Soup. Perfectly seasoned chicken, vast array of vegetables, and tender noodles come together for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Place the shredded chicken, carrots, celery, onion, chicken broth, thyme, garlic powder, and bay leaf in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add the egg noodles.
- Remove the bay leaf before serving. Season with salt and pepper to taste.
Notes
- For more flavor, you can add fresh herbs like parsley before serving.
- This recipe can be easily doubled for larger families or gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Noodle Soup