Crockpot Chicken Parmesan Soup: Easy Comfort Food Delight
A delightful and hearty soup that combines all the flavors of Chicken Parmesan, making it perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup cooked pasta (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, diced tomatoes, onion, garlic, basil, and oregano.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste. If desired, add cooked pasta before serving.
Notes
- For a thicker soup, reduce the amount of chicken broth.
- Fresh herbs can be used instead of dried for an enhanced flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crockpot Chicken Parmesan Soup, comfort food, easy recipe