Crockpot Creamy Chicken Tortilla Soup: Easy & Flavorful Comfort Food
A delicious and easy-to-make recipe for Crockpot Creamy Chicken Tortilla Soup that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 can green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup tortilla chips, for serving
Instructions
- In a slow cooker, add the chicken breasts, corn, black beans, diced tomatoes, green chilies, cumin, chili powder, chicken broth, onion, garlic, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken with two forks and stir in the heavy cream and shredded cheese.
- Serve with tortilla chips on top.
Notes
- For extra flavor, add chopped cilantro before serving.
- Adjust the amount of spices to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot, chicken soup, tortilla soup, creamy soup