Crockpot Creamy Garlic Parmesan Chicken: Easy Comfort Food Delight
This Crockpot Creamy Garlic Parmesan Chicken is an easy and delicious comfort food dish that’s perfect for any weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix it into the sauce.
- Serve hot, garnished with chopped parsley.
Notes
- Serve this dish with pasta, rice, or mashed potatoes to soak up the delicious sauce.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Crockpot, Creamy Garlic, Parmesan Chicken, Comfort Food