Crockpot French Dip Recipe: Easy, Flavorful Comfort Food at Home
A delicious and easy Crockpot French Dip Recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 onion, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the beef chuck roast on all sides until browned.
- Transfer the roast to the crockpot and add beef broth, Worcestershire sauce, and sliced onion.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and serve on hoagie rolls topped with provolone cheese.
- Optionally, serve with a side of beef broth for dipping.
Notes
- For extra flavor, add garlic cloves or fresh herbs to the crockpot.
- Toast the hoagie rolls under the broiler for a crispy texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Crockpot French Dip Recipe, easy French dip, comfort food