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Crockpot Loaded Baked Potato Soup: Creamy Delight with Turkey Bacon

Crockpot Loaded Baked Potato Soup

This Crockpot Loaded Baked Potato Soup is a creamy delight, featuring turkey bacon for a healthier twist.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 medium onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 cup chopped green onions

Instructions

  1. Peel and dice the potatoes, then add them to the crockpot.
  2. Chop the onion and mince the garlic, then add them to the crockpot.
  3. Pour the chicken broth into the crockpot and stir to combine.
  4. Cover and cook on low for 6-8 hours, or until the potatoes are tender.
  5. Blend the mixture for a creamy texture, then stir in the heavy cream, cheese, turkey bacon, salt, pepper, and paprika.
  6. Cook for an additional 30 minutes on low.
  7. Garnish with green onions before serving.

Notes

  • For a vegan version, substitute with plant-based cream and cheese.
  • Adjust the seasoning according to personal taste.

Nutrition

Keywords: Crockpot Loaded Baked Potato Soup, creamy soup, turkey bacon, slow cooker recipes