Crockpot Loaded Baked Potato Soup: Creamy Delight with Turkey Bacon
This Crockpot Loaded Baked Potato Soup is a creamy delight, featuring turkey bacon for a healthier twist.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 medium onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup chopped green onions
Instructions
- Peel and dice the potatoes, then add them to the crockpot.
- Chop the onion and mince the garlic, then add them to the crockpot.
- Pour the chicken broth into the crockpot and stir to combine.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender.
- Blend the mixture for a creamy texture, then stir in the heavy cream, cheese, turkey bacon, salt, pepper, and paprika.
- Cook for an additional 30 minutes on low.
- Garnish with green onions before serving.
Notes
- For a vegan version, substitute with plant-based cream and cheese.
- Adjust the seasoning according to personal taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crockpot Loaded Baked Potato Soup, creamy soup, turkey bacon, slow cooker recipes