Crockpot Loaded Steak & Potato Bake: Easy Hearty Comfort Food
Enjoy this delicious and hearty Crockpot Loaded Steak & Potato Bake, a perfect comfort food for any occasion!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 2 pounds steak, cubed
- 4 large potatoes, diced
- 1 cup shredded cheese
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large bowl, combine the steak, potatoes, onion, garlic, salt, and pepper.
- Pour the beef broth over the mixture, stirring to combine.
- Transfer everything to the crockpot and cook on low for 8 hours or until the steak is tender.
- Once cooked, stir in the sour cream and cheese until melted and well combined.
- Serve hot and enjoy!
Notes
- For a spicier version, add diced jalapeños or red pepper flakes.
- Top with additional cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Crockpot, Loaded Steak & Potato Bake, Comfort Food