Crockpot Mac and Cheese No Velveeta: The Best Creamy Comfort Dish
This is the ultimate creamy comfort dish that takes mac and cheese to the next level without using Velveeta.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 3 cups milk
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine the macaroni, milk, butter, garlic powder, onion powder, salt, and pepper.
- Stir well and cover. Cook on low for 2-3 hours, stirring occasionally.
- Add the cheddar cheese and Parmesan cheese, stirring until melted and creamy.
- Cook for an additional 30 minutes to allow the cheese to fully incorporate.
Notes
- For a sharper flavor, use extra sharp cheddar cheese.
- Add cooked bacon or ham for additional protein.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot Mac And Cheese No Velveeta, creamy mac and cheese, comfort food