Crockpot Mac And Cheese Recipe: Creamy Indulgence with Turkey Bacon
Indulge in this creamy and delicious crockpot mac and cheese recipe featuring turkey bacon. Perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 6 slices turkey bacon, cooked and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Boil macaroni according to package instructions, then drain.
- In a large bowl, combine the cheese, milk, sour cream, garlic powder, onion powder, and season with salt and pepper.
- Add the cooked macaroni and chopped turkey bacon to the mixture, stirring to combine.
- Transfer the mixture to a crockpot and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and creamy.
Notes
- For a more decadent dish, add additional cheese on top before serving.
- Feel free to substitute other types of pasta if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crockpot Mac And Cheese Recipe, creamy mac and cheese, turkey bacon