Crockpot Mac And Cheese Recipe Easy No Boil with Turkey Bacon
A quick and easy crockpot mac and cheese recipe with turkey bacon, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 4 cups milk
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large crockpot, combine the macaroni, milk, butter, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded cheddar cheese and crumbled turkey bacon.
- Cover and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and the macaroni is tender.
Notes
- For a creamier texture, add more milk if needed.
- Feel free to mix in other cheeses for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Crockpot Mac And Cheese, Easy Mac And Cheese, No Boil Mac And Cheese