Crockpot Mexican Street Corn Soup: Easy and Delicious Comfort Food
This Crockpot Mexican Street Corn Soup is an easy and delicious comfort food, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 can diced tomatoes with green chilies
- 1 cup chopped onion
- 1 cup heavy cream
- 4 cups vegetable or chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In the crockpot, combine corn, diced tomatoes, onion, broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream during the last 30 minutes of cooking.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier soup, add jalapeños or a pinch of cayenne pepper.
- Great with tortilla chips or crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Crockpot Mexican Street Corn Soup, comfort food