Crockpot recipes slow cooker for Juicy Turkey Bacon & Chicken Ham

Introduction to Crockpot Recipes Slow Cooker

The benefits of using a slow cooker for busy young professionals

In today’s fast-paced world, young professionals often juggle demanding careers, social lives, and home responsibilities. Enter the slow cooker, a.k.a. the secret weapon for stress-free home cooking. Imagine coming home after a long day to a warm, delicious meal waiting for you. With Crockpot recipes slow cooker, you can transform simple ingredients into hearty, mouth-watering dinners with minimal effort.

Using a slow cooker offers numerous benefits for busy lifestyles:

• Time-saving: Simply chop, season, and set – your slow cooker does the rest. You can whip up a tasty meal between work tasks or during your morning routine.
• Nutritional advantages: Slow cooking helps retain nutrients and flavors. Gone are the days of sacrificing health for convenience!
• Cost-effective: Preparing meals at home can save you money compared to frequent takeout or fast food meals, which can add up quickly. For more insights, check out this article on meal prepping from Healthline.

Why homemade meals beat fast food

Let’s face it: while grabbing a quick bite from your favorite fast-food joint might be tempting, nothing beats the satisfaction of a homemade meal. When you opt for Crockpot recipes slow cooker, you unleash a world of flavor and nutrition right in your own kitchen.

• Control over ingredients: When you cook at home, you decide what goes into your meals. You can incorporate healthy options like lean Turkey Bacon or fresh veggies, steering clear of unwanted additives and preservatives common in fast food.
• Creativity and variety: Preparing meals from scratch allows room for experimentation. You can try different cuisines and flavors, keeping your meals interesting.
• Well-being boost: Studies show that people who cook regularly tend to make healthier food choices and report higher levels of happiness. This aligns with the idea that cooking can be a form of self-care, increasing mindfulness and joy.

Incorporating Crockpot recipes slow cooker into your kitchen routine isn’t just about convenience; it’s an opportunity to take charge of your health and well-being while savoring the joys of home-cooked meals. So, why not give it a try? Your taste buds and wallet will thank you!

Ingredients for Paula Deen’s Crockpot Macaroni & Cheese

When it comes to Crockpot recipes slow cooker, Paula Deen’s Macaroni & Cheese is an absolute crowd-pleaser. It’s creamy, cheesy, and incredibly easy to whip up. Here’s a look at the essential ingredients that make this dish a must-try!

List of Ingredients

• 16 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• 4 cups milk
• 1/2 cup butter, melted
• 2 large eggs, slightly beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup chopped Turkey Bacon (optional)
• 1 cup chopped Chicken Ham (optional)
• 1 cup diced Beef (optional)

Highlighting Key Ingredients and Their Importance

The backbone of this dish is, of course, the cheese. Using a combination of sharp cheddar and Monterey Jack ensures a rich, flavorful outcome, while Parmesan adds depth. The milk and butter create that creamy texture we all crave in mac and cheese. If you’re feeling adventurous, adding some Turkey Bacon, Chicken Ham, or Beef not only boosts the flavor profile but adds a satisfying heartiness to your meal.

For a delightful experience, check out how these ingredients come together on sites like Food Network or AllRecipes for more variations on this beloved classic!

Now that you’ve got the ingredients lined up, you’re all set to enjoy one of the best comfort foods around—with minimal effort!

Preparing Paula Deen’s Crockpot Macaroni & Cheese

When it comes to comfort food, few dishes can rival the creamy, cheesy delight that is macaroni and cheese. But, if you want to give traditional recipes a twist, you’ll definitely love Paula Deen’s version cooked in a slow cooker. Perfect for busy young professionals, this recipe requires minimal hands-on time while delivering maximum flavor. Let’s dive into the process of creating this delicious meal!

Gather Your Ingredients

The first step in mastering this Crockpot recipe slow cooker dish is to gather your ingredients. Here’s what you’ll need:

• 16 oz. elbow macaroni
• 4 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 2 cups milk
• 1 cup sour cream
• 3 large eggs
• 1/2 cup butter, melted
• Salt and pepper to taste
• Optional: Turkey Bacon or Chicken Ham for added protein and flavor

Having everything in place before you start cooking will make the process seamless. This recipe is especially great for meal prep or a potluck—after all, who doesn’t love a creamy mac and cheese at a gathering?

Cook the Macaroni

Next, you’ll want to take nearly two minutes to cook the elbow macaroni according to the package instructions. Generally, this means boiling water, adding the pasta, and cooking it for about 6-8 minutes until al dente. Don’t worry; you want the pasta to be slightly undercooked to soak up all that cheesy goodness later!

Once done, drain the macaroni and set it aside. This is your base, and you’ll soon see how it transforms into something magical.

Create the Cheese Mixture

In a large mixing bowl, create your cheese mixture. This step is essential for rich flavor:

• Whisk together 2 cups of milk, 3 large eggs, 1 cup of sour cream, and 1/2 cup of melted butter.
• Then, gradually add in your shredded cheese. Feel free to mix different types; a combination of cheddar and Monterey Jack can elevate the taste.
• If you want the dish to have a bit more texture, consider mixing in chopped Turkey Bacon or Chicken Ham at this point. You’ll love the added surprise of flavor!

Combine Ingredients in the Crockpot

Now that you have your cheese mixture ready, it’s time to combine everything in the slow cooker. Here’s how:

• Start by spraying the crockpot with non-stick spray to prevent sticking.
• Add the cooked macaroni to the slow cooker, then pour your cheese mixture over it.
• Gently stir everything together to ensure that all the macaroni is evenly coated with that delicious cheese sauce.

This is where the magic starts to happen; just looking at the combination should get your mouth watering!

Set and Forget—Cooking in the Slow Cooker

Now for the best part: cooking! Set your crockpot on low for approximately 2 to 3 hours. This slow cooking process allows the flavors to meld beautifully, with the cheese becoming wonderfully gooey and deliciously rich.

You’ll want to check occasionally to stir and make sure everything is cooking evenly. The best thing about this slow cooker method is you can prepare it in advance, ensuring you can enjoy a cozy dinner even on your busiest days.

With Paula Deen’s Crockpot Macaroni & Cheese, your feeds and gatherings will never be the same. Remember to experiment with your ingredients and find what works best for your palate. For more fun crockpot recipes slow cooker delights, check reputable cooking sites like Food Network and Chef John’s Blog to elevate your culinary adventure! Enjoy!

Variations of Crockpot Macaroni & Cheese

Crockpot macaroni & cheese is a classic comfort dish, but why stop at the basics? Let’s explore some fun variations to spice things up and cater to all tastes!

Adding Veggies for a Nutritional Boost

Incorporating vegetables into your Crockpot recipes slow cooker can transform your mac and cheese into a balanced meal. Consider adding:

• Spinach: A handful of fresh or frozen spinach blends in beautifully and adds a nutrient punch.
• Broccoli: Chopped into small florets, this veggie not only adds color but also crunch.
• Peas: Sweet peas mix seamlessly into the creamy goodness, providing a delightful pop of flavor.

Veggies not only enhance the nutrition but also offer an exciting texture contrast. Plus, think of it as a great way to sneak in some greens for picky eaters!

Using Different Cheeses for a Twist

Why limit yourself to just cheddar? Mixing different cheeses can create a unique taste experience. Here are some options to get you started:

• Fontina: Its creamy texture adds depth.
• Gouda: Offers a smoky flavor that can elevate your dish.
• Pepper Jack: If you’re a fan of spice, this adds a delightful zing.

By mixing cheeses, you’ll find the perfect balance of creaminess and flavor, making your mac and cheese stand out even more.

Meat Options: Turkey Bacon or Chicken Ham Additions

For an added protein boost, consider mixing in some meat. Turkey bacon provides a savory, crunchy contrast. Chicken ham can add a subtle flavor while keeping everything leaning. You could also try:

• Cooked Ground Turkey: For a heartier option that blends right in.
• Shredded Chicken: Leftover rotisserie chicken can be a quick and easy addition.

These variations make your mac and cheese more filling and satisfying, perfect for a cozy night in or a gathering with friends.

With these variations, your Crockpot mac and cheese will never be boring again! Whether you’re looking to sneak in some veggies or experiment with flavor, there’s a variation that’s sure to please. Happy cooking!

Cooking Tips and Notes for Crockpot Macaroni & Cheese

Perfecting the cheesy texture

Achieving that creamy, dreamy texture in your crockpot macaroni & cheese is all about the cheese selection and timing. A combination of sharp cheddar, creamy mozzarella, and a hint of Parmesan often yields the best results. Shredded cheese melts more evenly than block cheese, so opt for pre-shredded, if available. Remember to stir occasionally to prevent clumping and encourage a silky finish.

For an even creamier consistency, consider adding a splash of chicken or vegetable broth. It not only adds flavor but also keeps your dish from drying out. If you’re curious about more cooking tips, sites like Serious Eats offer great insights.

Timing tips for busy schedules

One of the fantastic aspects of using a crockpot is its versatility for busy lifestyles. If you’re setting things up in the morning, cooking on low for 6-8 hours can work wonders. For those evenings when you’re rushed, 2-3 hours on high can still deliver a satisfying bowl of mac and cheese. Prep your ingredients the night before to make your life easier—all you’ll have to do is toss them into the slow cooker in the morning.

This crockpot recipe slow cooker makes multitasking effortless, letting you enjoy your favorite comfort food with minimal fuss and maximum flavor.

Serving Suggestions for Crockpot Macaroni & Cheese

Pairing Ideas with Main Dishes

When it comes to enjoying your Crockpot macaroni & cheese, the right main dish can elevate it to a whole new level. Think about serving it alongside:

• Grilled Chicken: Juicy grilled chicken adds a perfect protein balance.
• Beef Tacos: The cheesy richness complements the savory, spiced beef.
• Roasted Veggies: Add a colorful veggie medley for freshness and crunch.

If you’re in the mood for something lighter, consider a crisp garden salad dressed with a tangy vinaigrette—this creates a delightful contrast to the creamy pasta.

Creative Serving Ideas for Gatherings

Hosting a get-together? Make your Crockpot recipes slow cooker mac and cheese the star of the show with these fun serving ideas:

• Mac & Cheese Bar: Set out toppings like Turkey Bacon, caramelized onions, and jalapeños for a customized experience.
• Mini Casseroles: Use small baking dishes, and let guests serve themselves for a cozy vibe.
• Stuffed Peppers: Hollow out a bell pepper and fill it with mac and cheese for a fun and interactive dish.

Don’t forget to check out Taste of Home for more inspiring serving ideas. Embracing creativity not only satisfies the palate but also sparks great conversation among your guests!

Time Breakdown for Crockpot Macaroni & Cheese

Preparation Time

Getting started with your Crockpot macaroni & cheese is a breeze! You’ll need about 15 minutes to gather your ingredients and mix them together. This is the perfect time to unwind and maybe listen to your favorite podcast while you cook.

Cooking Time

Once everything is in your slow cooker, let it do its magic for about 2 to 3 hours on high or 4 to 6 hours on low. This slow cooking really allows all the flavors to meld together beautifully, giving you that creamy texture everyone loves.

Total Time

In total, you’re looking at about 2 hours and 15 minutes to 6 hours and 15 minutes for this delicious meal, depending on your cooking method. Crockpot recipes slow cooker like this one allow you to enjoy a fulfilling dish without much hassle, making your busy evenings a lot simpler.

For an extra twist, consider adding a dash of mustard or a sprinkle of smoked paprika to elevate the flavor! If you’re interested in exploring more slow cooker recipes, check out Food Network for some inspiration.

Nutritional Facts for Crockpot Macaroni & Cheese

When it comes to Crockpot recipes slow cooker, knowing the nutritional facts can help you enjoy delicious meals without any guilt.

Calorie Count

A serving of this indulgent Crockpot Macaroni & Cheese typically contains around 400-500 calories, depending on your portion size and the specific ingredients used. This creamy comfort food is perfect for a cozy night in or meal prepping for the week!

Breakdown of Proteins, Fats, and Carbs

Let’s dive deeper into the nutritional components:

• Protein: Approximately 15-20 grams per serving. The addition of Turkey Bacon or Chicken Ham can enhance the protein content.
• Fats: Expect around 20-30 grams, primarily from cheese and butter. Opt for lower-fat cheese options to cut down on this.
• Carbohydrates: A hearty serving includes about 50-60 grams, largely from macaroni and any added veggies.

Using resources like Healthline or MyFitnessPal can be helpful for tracking your specific dietary needs. Balancing your bowl with a side salad or steamed vegetables can make it a wholesome meal. Enjoy your creamy delight while staying mindful of your nutrition!

FAQs about Crockpot Recipes Slow Cooker

How do I prevent my mac and cheese from becoming dry in the crockpot?

One of the biggest challenges with Crockpot recipes slow cooker is keeping cream-based dishes, like mac and cheese, moist and delicious. Here are some tips to avoid dryness:

• Use Enough Liquid: Start with a well-measured mix of cheese, butter, and non-dairy milk (like almond or oat milk) to ensure creaminess.
• Layering Matters: Place the noodles at the bottom where they can soak up moisture while cooking.
• Add Bowls of Water: If you’re worried about drying out, place a small, covered bowl of water inside your crockpot. This creates a steamy environment that helps maintain moisture.

Can I make this recipe vegetarian-friendly?

Absolutely! Transforming any recipe into a vegetarian delight is easier than you think. Swap out Turkey Bacon and Chicken Ham for your favorite meat substitutes. Consider ingredients like:

• Chopped Vegetables: Spinach, bell peppers, or mushrooms work wonderfully.
• Plant-Based Proteins: Try adding lentils, chickpeas, or even tofu cubes for that extra protein kick.
• Nutritional Yeast: For a cheesy flavor without dairy, sprinkle in nutritional yeast.

You can find more ideas for vegetarian slow cooker dishes at Minimalist Baker.

What should I do if I don’t have all the ingredients?

Don’t fret if you’re missing a few items! Cooking is often about improvisation. If you’re short on specific ingredients:

• Substitute Wisely: Use Greek yogurt instead of sour cream, or regular pasta if you don’t have the specialty variety.
• Check Your Pantry: Sometimes overlooked items like canned tomatoes or frozen veggies could save the day.
• Get Creative: Embrace substitutions! Cooking is all about experimenting and making it your own. Find inspiration from other recipes or culinary blogs.

These quick tips can make your slow cooker experience enjoyable and successful, opening doors to endless culinary possibilities while making your life easier.

Conclusion on Crockpot Recipes Slow Cooker

Recap of the Benefits of Homemade Cooking

As we wrap up our journey through Crockpot recipes slow cooker, it’s clear that homemade cooking offers numerous perks—from better health through fresher ingredients to the sheer joy of creating something nourishing for ourselves and our loved ones. Embracing slow-cooked meals not only saves time on busy weeknights but also fills your home with delicious aromas that bring everyone together.

Encouragement to Try Paula Deen’s Recipe

I encourage you to dive into Paula Deen’s delightful recipe featured in this article. It’s a fantastic way to start your slow-cooking adventure! You’ll be amazed at how simple ingredients can transform into a hearty meal. Plus, don’t forget to explore more about Crockpot recipes slow cooker on popular culinary websites like Epicurious for additional inspiration. Happy cooking!

Crockpot recipes slow cooker for Juicy Turkey Bacon & Chicken Ham

Print Recipe

Enjoy a delicious and juicy slow-cooked turkey bacon and chicken ham with this easy crockpot recipe. Perfect for meal prep or a hearty family dinner!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 2 pounds turkey bacon
• 1 pound chicken thighs
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a large bowl, combine turkey bacon, chicken thighs, black pepper, and garlic powder.
2. Heat olive oil in a skillet over medium heat and brown the turkey bacon.
3. Add the browned turkey bacon and chicken mixture to the slow cooker.
4. Pour chicken broth over the top and stir gently.
5. Cover and cook on low for 6-8 hours or until the chicken is tender.
6. Garnish with chopped parsley before serving.

Notes

• For a spicier kick, add some crushed red pepper flakes.
• This dish pairs well with mashed potatoes or steamed vegetables.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg

Keywords: Crockpot recipes slow cooker