Crockpot Southern Mac And Cheese with Turkey Bacon: Easy Comfort Food
This Crockpot Southern Mac And Cheese is creamy, cheesy, and made with turkey bacon, making it a delicious comfort food dish.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 ounces turkey bacon, cooked and crumbled
- 1/4 cup butter, cut into pieces
Instructions
- Cook the macaroni according to the package instructions; drain and set aside.
- In a bowl, combine the cooked macaroni, cheddar cheese, milk, garlic powder, onion powder, black pepper, and crumbled turkey bacon.
- Transfer the macaroni mixture to the crockpot and top with pieces of butter.
- Cover and cook on low for 2-3 hours, until the cheese is melted and creamy.
Notes
- For extra creaminess, add more milk or cheese as needed.
- Feel free to substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Crockpot Southern Mac And Cheese, Comfort Food, Easy Recipe