Crockpot Stuffed Pepper Soup: Easy Comfort with Turkey Bacon
A delicious and comforting crockpot stuffed pepper soup made with turkey bacon, bell peppers, and spices.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped bell peppers
- 1 pound turkey bacon, diced
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
Instructions
- In a large crockpot, combine all the ingredients except for the cooked rice.
- Cover and cook on low for 6-8 hours or until the peppers are tender.
- Stir in the cooked rice just before serving.
- Adjust seasonings if necessary and serve warm.
Notes
- Feel free to use different types of peppers for added flavor.
- This soup freezes well for up to three months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crockpot Stuffed Pepper Soup, Turkey Bacon, Comfort Food