Crockpot Tuscan Chicken: Easy, Creamy Comfort Food for All
A delicious and easy recipe for Crockpot Tuscan Chicken that combines creamy sauces with tender chicken.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix heavy cream, sun-dried tomatoes, spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve with pasta or rice.
Notes
- For extra flavor, marinate the chicken overnight.
- This dish pairs well with garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot, Tuscan, Chicken, Creamy, Comfort Food