Crockpot White Lasagna Soup: Easy Comfort Food with Turkey Bacon
This Crockpot White Lasagna Soup is a comforting blend of flavors featuring turkey bacon and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 15 ounces ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups spinach, fresh
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- Add olive oil, onion, and garlic to the skillet. Sauté until onions are translucent.
- In the Crockpot, combine chicken broth, salt, pepper, and Italian seasoning.
- Add the sautéed onion and garlic, turkey bacon, and uncooked lasagna noodles to the Crockpot.
- Cover and cook on low for 4 hours.
- Stir in ricotta, mozzarella, and spinach in the last 30 minutes of cooking.
- Serve warm and enjoy!
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- Top with extra cheese before serving for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Crockpot, White Lasagna Soup, Turkey Bacon, Comfort Food