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Dark Chocolate Chess Pie: Decadent Delight for Every Baker

Dark Chocolate Chess Pie

A rich and indulgent dessert that combines the deep flavor of dark chocolate with a gooey filling.

Ingredients

Scale
  • 1 ½ cups dark chocolate chips
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup corn syrup
  • 1 teaspoon salt
  • 1 pie crust (prepared)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the dark chocolate and butter together until smooth.
  3. In a bowl, whisk together the eggs, sugar, corn syrup, salt, and vanilla.
  4. Combine the chocolate mixture with the egg mixture and stir until well blended.
  5. Pour the filling into the prepared pie crust.
  6. Bake for 45-50 minutes, or until the center is set.
  7. Let cool before serving.

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • Top with whipped cream for added sweetness.

Nutrition

Keywords: Dark Chocolate Chess Pie, chocolate pie, dessert, baking