Dark Chocolate Chess Pie: Decadent Delight for Every Baker
A rich and indulgent dessert that combines the deep flavor of dark chocolate with a gooey filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups dark chocolate chips
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup corn syrup
- 1 teaspoon salt
- 1 pie crust (prepared)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate and butter together until smooth.
- In a bowl, whisk together the eggs, sugar, corn syrup, salt, and vanilla.
- Combine the chocolate mixture with the egg mixture and stir until well blended.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the center is set.
- Let cool before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Top with whipped cream for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Dark Chocolate Chess Pie, chocolate pie, dessert, baking