Decadent Pumpkin Cheesecake Bites: Easy Homemade Indulgence
Delight in these irresistible pumpkin cheesecake bites, perfect for autumn gatherings and a sweet indulgence anytime.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; mix well.
- Press the mixture into the bottom of a greased mini muffin pan to form crusts.
- In another bowl, beat together cream cheese, pumpkin puree, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Scoop the pumpkin filling into the crusts, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Serve chilled with whipped cream on top for extra indulgence.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cheesecake, dessert, fall recipes, easy recipes