Delicious Autumn Sausage Pasta Squash: A Cozy Dinner Delight
A comforting dish perfect for fall evenings, featuring savory sausage and roasted squash.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting, Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound sausage
- 2 cups pasta
- 1 medium butternut squash
- 3 cloves garlic
- 1 teaspoon sage
- 1 teaspoon thyme
- 4 cups spinach
- 1 cup Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Cut the squash in half and scoop out the seeds.
- Place the squash on a baking sheet, cut side down, and roast for 30 minutes.
- In a skillet, cook the sausage until browned.
- Add garlic, sage, and thyme, and cook for another 2 minutes.
- Boil the pasta according to package instructions.
- Once the squash is done, scoop the flesh into the sausage mixture.
- Add cooked pasta and spinach, and stir until combined.
- Top with Parmesan cheese and serve.
Notes
- This dish can be customized with different types of sausage.
- For a vegetarian version, omit the sausage and add more vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Delicious Autumn Sausage Pasta Squash, cozy dinner, fall recipes