Delicious Bruschetta Pasta Salad: The Best Fresh Twist for Summer
This Delicious Bruschetta Pasta Salad is the perfect summer dish, bringing fresh ingredients together for a delightful twist on a classic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a large bowl, combine the pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together balsamic vinegar and olive oil; pour over the pasta mixture.
- Toss to combine and season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- For added flavor, try adding some minced garlic or red onion.
- This salad is best served fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Bruschetta, Pasta Salad, Summer Recipes