Print

Delicious Pumpkin Crumb Muffins for Fall: The Best Cozy Treat

Delicious Pumpkin Crumb Muffins for Fall
Print Recipe

Enjoy these delicious pumpkin crumb muffins, perfect for fall!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup cold butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, sugar, oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  5. In a small bowl, mix brown sugar, oats, and cold butter to make the crumb topping.
  6. Fill each muffin liner with the batter and sprinkle the crumb topping over each muffin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

  • These muffins are best enjoyed warm.
  • Freeze leftovers for later use.

Nutrition

Keywords: Pumpkin, Muffins, Fall, Cozy Treats

Find it online: https://tastyaura.net/delicious-pumpkin-crumb-muffins-for-fall-the-best-cozy-treat/