Deliciously Simple Crockpot Chicken Pot Pie for Cozy Family Dinners
A comforting and easy-to-make chicken pot pie that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts
Instructions
- In a large bowl, combine the shredded chicken, peas and carrots, cream of chicken soup, chicken broth, garlic powder, onion powder, and dried thyme.
- Pour the mixture into the crockpot.
- Cover with the bottom pie crust and seal the edges.
- Cook on low for 4-6 hours or until heated through.
- About 30 minutes before serving, place the top pie crust over the filling and cook until golden brown.
Notes
- For extra flavor, add in some fresh herbs.
- Use leftover turkey for a delicious twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Chicken, Pot Pie, Dinner