Dill Pickle Salt and Vinegar Chicken Salad: Easy & Flavorful Delight
A deliciously tangy and refreshing chicken salad packed with dill pickle flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup dill pickles, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon dill weed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the diced chicken, chopped dill pickles, and red onion.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, dill weed, salt, and black pepper.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or as a sandwich filling.
Notes
- For extra flavor, add a teaspoon of garlic powder.
- Serve with crackers for a crunchy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dill Pickle, Chicken Salad, Easy Recipe, Flavorful