Print

Double Chocolate Cookies: The Best Indulgent Treat for Everyone

Double Chocolate Cookies

Indulge in these rich and chewy Double Chocolate Cookies that everyone will love!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugars until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, add a pinch of espresso powder.
  • Chill the dough for 30 minutes for thicker cookies.

Nutrition

Keywords: Double Chocolate Cookies, cookies, dessert, chocolate