Print

Double Chocolate Zucchini Muffins: Easy and Deliciously Indulgent

Double Chocolate Zucchini Muffins
Print Recipe

These Double Chocolate Zucchini Muffins are the perfect way to indulge your chocolate cravings while adding some veggies to your diet. Moist, rich, and deliciously chocolatey, they are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, oil, granulated sugar, brown sugar, eggs, and vanilla until well combined.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, you can sprinkle some chocolate chips on top before baking.
  • If you prefer a less sweet muffin, reduce the amount of sugar to your taste.

Nutrition

Keywords: Double Chocolate Zucchini Muffins, chocolate muffins, zucchini muffins, easy muffin recipe

Find it online: https://tastyaura.net/double-chocolate-zucchini-muffins-easy-and-deliciously-indulgent/