Easiest Breakfast Potatoes Ever: Crispy Goodness with Turkey Bacon
The Easiest Breakfast Potatoes Ever are perfect for a quick and delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and mix until well coated.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes until crispy.
- While the potatoes are baking, cook the turkey bacon in a skillet until crispy.
- Once the potatoes are done, crumble the turkey bacon over the top and serve warm.
Notes
- For extra flavor, consider adding your favorite herbs.
- Feel free to adjust the seasonings based on your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: breakfast potatoes, crispy potatoes, turkey bacon, easy breakfast