Easter Bunny Buns: Easy, Soft, and Adorably Delicious Treats
Delight in these adorable Easter Bunny Buns that are easy to make and irresistibly soft.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine warm milk and sugar, then stir in yeast and let it sit for 5 minutes.
- Add melted butter, eggs, and vanilla extract to the yeast mixture.
- Gradually add flour and salt, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Shape dough into bunny shapes and place on baking sheets.
- Let rise for another 30 minutes.
- Bake at 375°F for 12-15 minutes or until golden brown.
- Cool before serving.
Notes
- For a sweeter touch, consider adding icing on top.
- You can use food coloring for extra decoration.
Nutrition
- Serving Size: 1 bun
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Easter Bunny Buns
Find it online: https://tastyaura.net/easter-bunny-buns/