Easy Baked Chicken Mini Loaves: Your Juicy Weeknight Delight
Enjoy a quick and delicious meal with these Easy Baked Chicken Mini Loaves, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, black pepper, and parsley.
- Mix until well combined, then form into mini loaves and place in a baking dish.
- Top each mini loaf with marinara sauce.
- Bake for 25-30 minutes or until cooked through.
- Let cool for a few minutes before serving.
Notes
- For a spicy kick, add red pepper flakes to the mixture.
- These mini loaves can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Easy Baked Chicken Mini Loaves Recipe, Chicken, Dinner, Easy Recipes
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