Easy Breakfast Egg Puffs: Delicious Turkey Bacon & Chicken Ham Treats
These Easy Breakfast Egg Puffs are perfect for a quick and tasty breakfast, made with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Stir in the turkey bacon, chicken ham, cheese, salt, and pepper.
- Pour the mixture into greased muffin tins.
- Bake for 20-25 minutes or until the egg puffs are set and golden.
- Let cool for a few minutes before serving.
Notes
- These egg puffs can be customized with other ingredients like vegetables.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Easy Breakfast Egg Puffs, turkey bacon, chicken ham, breakfast recipes