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Easy Chicken and Rice Soup: A Cozy Comfort Food Delight

Easy Chicken and Rice Soup
Print Recipe

This easy chicken and rice soup is the perfect cozy dish for cold days. It’s simple to make and packed with flavor.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup rice
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onions, carrots, and celery. Sauté until softened.
  3. Add garlic and cook for an additional minute.
  4. Stir in the chicken breasts and cook until browned.
  5. Pour in the chicken broth and bring to a boil.
  6. Add rice, salt, and pepper. Reduce heat and simmer until rice is cooked.
  7. Remove the chicken, shred it, and return it to the pot.
  8. Serve hot.

Notes

  • For extra flavor, add herbs like thyme or parsley.
  • This soup freezes well for future meals.

Nutrition

Keywords: Easy Chicken and Rice Soup, comfort food, chicken soup

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