Easy Creamy Crock Pot Mac and Cheese with Turkey Bacon Delight
Indulge in a creamy and delicious mac and cheese made effortlessly in a crock pot, featuring the savory touch of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until tender; drain.
- In a large bowl, combine the cheese, milk, sour cream, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Add the cooked macaroni to the cheese mixture and stir to combine.
- Transfer the mixture to a crock pot and cook on low for 2 to 3 hours, stirring occasionally.
Notes
- For a creamier texture, add more milk as needed.
- Feel free to substitute the cheddar cheese with your favorite cheese blend.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Easy Creamy Crock Pot Mac & Cheese