Easy Crockpot Creamy Chicken Noodle Soup Recipe with Turkey Bacon
A delicious and hearty soup made in a crockpot, combining creamy flavors with tender chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- In a crockpot, combine the chicken breast and turkey bacon.
- Add the chicken broth, heavy cream, carrots, celery, garlic powder, onion powder, and thyme.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, add the egg noodles.
- Shred the chicken before serving.
Notes
- For a thicker soup, add more heavy cream.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy, crockpot, creamy, chicken, noodle, soup, recipe