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Easy Garlic Herb Flatbread: Simple, Flavorful Delight!

Easy Garlic Herb Flatbread Simple and Flavorful Recipe

A simple and flavorful recipe for garlic herb flatbread that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons olive oil
  • 3/4 cup water
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (parsley, basil, or oregano)

Instructions

  1. In a large bowl, mix flour, salt, and baking powder.
  2. Add olive oil and water, mixing until a dough forms.
  3. Knead the dough on a floured surface for a few minutes.
  4. Incorporate minced garlic and herbs into the dough.
  5. Divide the dough into equal portions and roll them out into flatbreads.
  6. Cook on a hot, oiled skillet for about 2-3 minutes on each side until golden brown.

Notes

  • For a crispier flatbread, roll the dough thinner.
  • Experiment with different herbs to suit your taste.

Nutrition

Keywords: Easy Garlic Herb Flatbread, Simple Recipe, Flavorful Flatbread