Easy Gluten-Free Cornbread Recipe with Savory Turkey Bacon Delight
A delicious and easy recipe for gluten-free cornbread with savory turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 2 large eggs
- 1/4 cup melted butter
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cornmeal, gluten-free flour, baking powder, and salt.
- In another bowl, whisk together milk, honey, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the crumbled turkey bacon.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Make sure to use certified gluten-free products.
- Adjust the sweetness by adding more or less honey according to taste.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easy Gluten-Free Cornbread Recipe
Find it online: https://tastyaura.net/easy-gluten-free-cornbread-recipe/