Easy Ground Beef Enchiladas: Simple, Flavorful, and Satisfying
Enjoy these easy ground beef enchiladas that are simple to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 can (15 ounces) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned.
- Add the chili powder and cumin, and stir to combine.
- Spread a little enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and some cheese, then roll them up and place them seam-side down in the dish.
- Pour the remaining enchilada sauce over the tortillas and top with the cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- Serve with sour cream on top for added flavor.
- Feel free to add beans or corn for additional texture.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: easy ground beef enchiladas, enchiladas, beef recipes
Find it online: https://tastyaura.net/easy-ground-beef-enchiladas/