Easy Hanami Dango: Delightfully Chewy Springtime Treats
Enjoy the delightful taste and chewy texture of Easy Hanami Dango, perfect for springtime celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Steaming
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup food coloring (various colors)
- 1/4 cup bamboo skewers
Instructions
- In a mixing bowl, combine the glutinous rice flour and sugar.
- Add water gradually until a smooth mixture forms.
- Divide the mixture into three parts and add food coloring to each.
- Shape each colored mixture into small balls and thread them onto bamboo skewers.
- Steam the skewers for about 20 minutes until the dango are fully cooked.
- Let them cool and serve.
Notes
- For a traditional touch, serve with sweet soy sauce.
Nutrition
- Serving Size: 2 skewers
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Hanami Dango, dango, spring treats, Japanese dessert
Find it online: https://tastyaura.net/easy-hanami-dango/