Easy Lemon Poppy Seed Zucchini Bread: The Best Homemade Delight
Delight in this moist and flavorful Easy Lemon Poppy Seed Zucchini Bread, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the grated zucchini, sugar, eggs, lemon juice, and vegetable oil.
- In another bowl, mix together the flour, baking powder, baking soda, salt, and poppy seeds.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Best served fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Lemon Poppy Seed Zucchini Bread, Lemon Bread, Quick Bread