Easy Poached Eggs: A Perfect Start to Your Day with Turkey Bacon
Start your day right with these easy poached eggs served alongside crispy turkey bacon. A perfect breakfast combination!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 1 tablespoon vinegar
- 1 pinch salt
- 1 pinch pepper
Instructions
- Bring a saucepan of water to a gentle simmer and add the vinegar.
- Crack the eggs into small bowls.
- Create a whirlpool in the water and gently slide the eggs in.
- Cook for 3-4 minutes until the whites are set.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Remove the poached eggs with a slotted spoon and drain on paper towels.
- Serve the poached eggs on a plate with turkey bacon on the side. Season with salt and pepper.
Notes
- For perfect poached eggs, ensure the water is not boiling violently.
- Experiment with different seasonings to enhance flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 370mg
Keywords: Easy Poached Eggs, Turkey Bacon, Breakfast