Easy Pumpkin Sourdough Bread: A Cozy Fall Treat You’ll Love
Enjoy a slice of this Easy Pumpkin Sourdough Bread that combines the warm flavors of pumpkin and sourdough, perfect for the fall season.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 3 cups bread flour
- 1 cup sourdough starter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 cup water
Instructions
- In a large bowl, mix the pumpkin puree, sourdough starter, sugar, and spices.
- Add the water and stir until well combined.
- Gradually add the bread flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours.
- Shape the dough into a loaf, place it in a greased loaf pan, and let it rise again for 1-2 hours.
- Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- For best results, use a mature sourdough starter.
- Adjust spices according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Pumpkin Sourdough Bread, fall recipes, pumpkin bread