Easy Quick Chicken Cordon Bleu Casserole with Turkey Bacon Delight
A delicious and quick casserole that brings together the flavors of chicken, turkey bacon, and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, crumbled
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 cups cooked egg noodles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Add the cooked egg noodles to the mixture and fold until well combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to substitute the chicken with leftover rotisserie chicken for an even quicker option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Easy & Quick Chicken Cordon Bleu Casserole, Chicken Cordon Bleu, Casserole, Turkey Bacon